While I concur with most of your blog, I do respectfully disagree on much of a media roll in what I eat and drink. I suppose you may really be referring to advertising. I eat/drink what I do based on what I like, not on any commercials per say. I could stand to eat/drink a lot healthier. Any improvements I’ve made are often as a result of media coverage.
Dana, you make a good point, that we sometimes are positively influenced by the media. More power to you on the eating/drinking improvements you’ve made as a result of media coverage.
I do think it’s rarely as simple as we see a commercial for an item and then rush out and buy it. I think it’s more like we’re swimming in millions of images of beer, convenience foods, fast cars, and youthful airbrushed bodies without a trace of cellulite. And so all of those things become normal in our eyes when they are not intrinsically normal, they’re just profitable. Most of the world most of the time is about water, food that needs some preparation, walking for transportation — or at most older cars and buses that aren’t fast — and not-young bodies that do feature some cellulite but are still lovely in their own way.
I think these down-to-earth realities are good for us to surrender to.
Thanks for challenging my thinking. You’re good at that.
On an appetite for real food:
I chose to eat as a vegan one year ago (this means no dairy, eggs, nor meats). I had desires to eat ice cream, just as you do. I admit two things made it easier for me to forgo the ice cream: one, my teeth are very sensitive to cold, and two, they are sensitive to high levels of sugar in my mouth. Despite all this, the attraction to creamy, sweet, melt-in-your-mouth sensations pulled me toward ice cream.
It took about three months to get over the desire for ice cream, and at the same time, I cut way down on sugar and sweeteners in general. Having LOTS of fruit around helped a lot. Now I can honestly say that I am not attracted to sweets except in the form of fruit.
Thanks, Alison — honored to be someone whom you consider a challenger. There is a T.S. Eliot quote that I have on my desktop that reminds me how truly life-affirming challenges can be.
“If you aren’t in over your head, how do you know how tall you are?” -T.S. Eliot
I don’t interpret this to mean that one should be constantly mired in challenges. But I’ve found that, even when I’m at my wit’s end facing something tough, I’d still rather *not* be walking along a path of least-resistance. Such a path creates no change, no positive growth, and I’ll posit — not a whole lot of life-satisfaction, either.
I still have a lot of work to do. I’ll admit, some days, the path of least resistance is not only preferable, but necessary. There are plenty of personal challenges that I need to re-invigorate … maybe I’ll ask you to ask me how I’m doing on them, for a push.
Colleen, I agree that we can’t take on hard, challenging paths every single day — we would burn out. We have to choose carefully which challenges to take on. It’s paradoxical that our challenges and our surrenders can be the same things. Yes, I would love to support you on a challenge (surrender) on which you’d like to be “pushed”.
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August 25, 2014
While I concur with most of your blog, I do respectfully disagree on much of a media roll in what I eat and drink. I suppose you may really be referring to advertising. I eat/drink what I do based on what I like, not on any commercials per say. I could stand to eat/drink a lot healthier. Any improvements I’ve made are often as a result of media coverage.
August 26, 2014
Dana, you make a good point, that we sometimes are positively influenced by the media. More power to you on the eating/drinking improvements you’ve made as a result of media coverage.
I do think it’s rarely as simple as we see a commercial for an item and then rush out and buy it. I think it’s more like we’re swimming in millions of images of beer, convenience foods, fast cars, and youthful airbrushed bodies without a trace of cellulite. And so all of those things become normal in our eyes when they are not intrinsically normal, they’re just profitable. Most of the world most of the time is about water, food that needs some preparation, walking for transportation — or at most older cars and buses that aren’t fast — and not-young bodies that do feature some cellulite but are still lovely in their own way.
I think these down-to-earth realities are good for us to surrender to.
Thanks for challenging my thinking. You’re good at that.
August 26, 2014
On an appetite for real food:
I chose to eat as a vegan one year ago (this means no dairy, eggs, nor meats). I had desires to eat ice cream, just as you do. I admit two things made it easier for me to forgo the ice cream: one, my teeth are very sensitive to cold, and two, they are sensitive to high levels of sugar in my mouth. Despite all this, the attraction to creamy, sweet, melt-in-your-mouth sensations pulled me toward ice cream.
It took about three months to get over the desire for ice cream, and at the same time, I cut way down on sugar and sweeteners in general. Having LOTS of fruit around helped a lot. Now I can honestly say that I am not attracted to sweets except in the form of fruit.
August 28, 2014
Michael, I respect your success on this. Way to go!
August 26, 2014
Thanks, Alison — honored to be someone whom you consider a challenger. There is a T.S. Eliot quote that I have on my desktop that reminds me how truly life-affirming challenges can be.
“If you aren’t in over your head, how do you know how tall you are?” -T.S. Eliot
I don’t interpret this to mean that one should be constantly mired in challenges. But I’ve found that, even when I’m at my wit’s end facing something tough, I’d still rather *not* be walking along a path of least-resistance. Such a path creates no change, no positive growth, and I’ll posit — not a whole lot of life-satisfaction, either.
I still have a lot of work to do. I’ll admit, some days, the path of least resistance is not only preferable, but necessary. There are plenty of personal challenges that I need to re-invigorate … maybe I’ll ask you to ask me how I’m doing on them, for a push.
August 28, 2014
Colleen, I agree that we can’t take on hard, challenging paths every single day — we would burn out. We have to choose carefully which challenges to take on. It’s paradoxical that our challenges and our surrenders can be the same things. Yes, I would love to support you on a challenge (surrender) on which you’d like to be “pushed”.