Greetings from Alison Wiley here in Portland, Oregon. I'm a writer/doer/thinker who lives happily by putting people, nature and God ahead of accumulating more stuff. Read more →
A premise of the Diamond-Cut life is to use what we’ve got on hand and enjoy it fully, letting abundance flow toward need *. If there’s one food resource that’s abundant in the summer, it’s homegrown zucchini. Thor used our first zukes of the season to make these savory zucchini pancakes for breakfast yesterday. We [...]
Do you suffer from time poverty, i.e. feel that you don’t have nearly enough time? I periodically do, and I’ve seen it termed an American epidemic. The irony and the good news is that many of what I call the over-activities eating up our time and stressing us are the same over-activities that are eating [...]
Tags: breakfast·carbon footprint·consumption·cooking·dinner·global warming·green living·life·lunch·Mount Tabor·running·shopping·thrift·time management·time sink
Last night five friends of mine, new and old, got together at Colleen and Thad’s house in NE Portland. We had wine, a delicious potluck dinner and animated-to-hilarious planning of our Carbon Action Reduction Group.
Honestly, it would have been fun and funny even without the wine. The four sled dogs milling around our legs added a lot to the happy hubbub. Bottom line: We’re going to do it! We’re
Tags: carbon footprint·climate change·culture·dinner·economics·energy conservation·environment·friendship·fun·global warming·life·sled dogs·wine
I think many perceive green wonky people to be grim, austere Puritan types. But my experience is quite different from that. Here’s what my dining room sounded like (loosely translated) last night when my Green Girls social circle came over for dinner. I was proposing a CRAG to them as I had planned.
Micki: “So what’s this CRAG thing? A guy I can date?”
Me: “No, honey, it’s a Carbon
Tags: addicted·carbon footprint·climate change·dinner·green living·twelve step groups
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